Hu Tieu Nam Vang
Hu Tieu Nam Vang is a southern Vietnamese noodle soup with clear pork broth, rice noodles, shrimp, and minced pork.
Instructions
- 1
Simmer pork broth with fish sauce and sugar to season.
- 2
Saute garlic, then cook ground pork until crumbly and browned.
- 3
Blanch shrimp in boiling water for about 1 minute.
- 4
Cook rice noodles and place in bowls with bean sprouts.
- 5
Top with pork and shrimp, then pour over hot broth.
- 6
Finish with chopped scallion and a little pepper.
Tips
Nutrition (per serving)
Adjust Servings
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