Hui Guo Rou (Twice-Cooked Pork)
Hui Guo Rou is Sichuan twice-cooked pork: simmered pork belly is sliced and stir-fried with chili bean paste and vegetables for a savory, spicy finish.
Instructions
- 1
Simmer pork belly in water for about 15 minutes until cooked, cool slightly, then slice thinly.
- 2
Slice leek diagonally and cut bell pepper into bite-size pieces.
- 3
Heat oil in a wok and stir-fry pork slices until edges lightly crisp.
- 4
Add doubanjiang and black beans, fry until fragrant, then add soy sauce and sugar.
- 5
Add leek and bell pepper, then stir-fry over high heat for 1–2 minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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