BakingEasy
Hwajeon (Flower Rice Pancake)
Hwajeon is a Korean flower rice cake pan-fried from glutinous dough and decorated with edible petals.
Prep 20minCook 15min4 servings
hwajeonkorean flower rice cakeglutinous rice desserttraditional korean sweetedible flower dessertpan fried rice cake
Instructions
- 1
Mix flour, salt, and warm water into a soft dough.
- 2
Portion dough and flatten into small discs.
- 3
Pan-fry both sides on low heat until lightly golden.
- 4
Place petals on top and press gently to adhere.
- 5
Serve with honey drizzled or on the side.
Tips
Use low heat for even cooking.
Pat petals dry so they stick better.
Nutrition (per serving)
Calories
210
kcal
Protein
3
g
Carbs
41
g
Fat
4
g
Adjust Servings
2servings
→
servings
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