SoupsMedium
Astragalus Chicken Soup
Hwanggi-dak-tang is a nourishing Korean chicken soup simmered with astragalus root for a clean herbal broth.
Prep 15minCook 75min4 servings
hwanggi dak tangastragalus chicken soupkorean herbal chicken soupnourishing korean brothhealthy chicken souptraditional korean tang
Instructions
- 1
Rinse chicken pieces thoroughly.
- 2
Combine chicken, astragalus, jujube, garlic, and water in a pot and boil.
- 3
Skim foam, reduce to low heat, and simmer for 60 minutes.
- 4
Remove astragalus root and add green onion for 5 more minutes.
- 5
Season with salt and serve chicken with broth.
Tips
Over-simmering astragalus can make the broth bitter.
Season near serving time for a cleaner taste.
Nutrition (per serving)
Calories
370
kcal
Protein
33
g
Carbs
6
g
Fat
23
g
Adjust Servings
2servings
→
servings
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