Hwangtae Baechu Jjigae (Dried Pollock Napa Stew)
Dried pollock napa stew for 4 servings with auto-scaling for balanced flavor.
Instructions
- 1
Cut dried pollock strips, rinse in cold water for 30 seconds, and squeeze gently.
- 2
Heat perilla oil in a pot and stir-fry pollock strips for 1 minute to build nutty aroma.
- 3
Add water; once boiling, add napa cabbage and zucchini and cook 10 minutes over medium heat.
- 4
Add minced garlic and soup soy sauce, then add tofu and simmer 6 more minutes.
- 5
Add green onion, cook 2 minutes, turn off heat, and rest 2 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.