Stir-fryMedium
Stir-fried Dried Pollock Strips
Chewy and moist stir-fried dried pollock strips in a spicy-sweet Korean sauce.
Prep 12minCook 9min2 servings
hwangtae bokkeumdried pollock stir fryspicy pollock side dishkorean fish banchangochujang pollock recipe
Instructions
- 1
Lightly moisten pollock strips, rest 5 minutes, then cut into bite-size pieces.
- 2
Mix gochujang, chili flakes, soy sauce, and syrup for the sauce.
- 3
Heat oil and stir-fry pollock strips for 1 minute.
- 4
Add sauce and stir-fry evenly for 3 minutes over medium heat.
- 5
When glossy, add sesame seeds and turn off heat.
Tips
Over-soaking pollock strips makes them mushy.
Adjust sweetness by changing syrup amount.
Nutrition (per serving)
Calories
225
kcal
Protein
20
g
Carbs
16
g
Fat
9
g
Adjust Servings
2servings
→
servings
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