SoupsEasy
Hwangtae Gamja-guk (Dried Pollock Potato Soup)
Serves 4: clear dried pollock potato soup with reliable auto-scaling.
Prep 15minCook 30min4 servings
dried pollock souppotato Korean soupclear hwangtae gukhangover souplight Korean brothguk recipe
Instructions
- 1
Rinse dried pollock briefly and squeeze out excess water.
- 2
Cut potatoes and radish into thin square slices.
- 3
Heat sesame oil and stir-fry pollock for 2 minutes to release aroma.
- 4
Add water and radish first, then boil for 10 minutes.
- 5
Add potatoes, garlic, and soup soy sauce, then cook 12 more minutes.
- 6
Finish with green onion, adjust with salt, and simmer 2 minutes.
Tips
Stir-fry pollock first for a cleaner, deeper broth.
Slice potatoes about 0.7 cm thick so they hold shape.
Nutrition (per serving)
Calories
170
kcal
Protein
15
g
Carbs
18
g
Fat
4
g
Adjust Servings
2servings
→
servings
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