SteamedEasy
Hwangtae Gamja Jorim (Braised Dried Pollock and Potatoes)
Serves 2, braised dried pollock and potatoes with precise auto-scaled seasoning.
Prep 15minCook 28min2 servings
hwangtae gamja jorimdried pollock recipekorean potato braisekorean side dishserves 2auto scaling
Instructions
- 1
Soak dried pollock for 20 seconds, then squeeze out excess water.
- 2
Cut potatoes into large chunks and slice onion thickly.
- 3
Cook potatoes in water for 8 minutes first.
- 4
Add soy sauce, chili flakes, syrup, garlic, then add pollock and onion.
- 5
Braise on medium-low for 12 minutes, basting for even seasoning.
- 6
When sauce thickens, add sesame oil and simmer 1 more minute.
Tips
Do not soak pollock too long or it will turn mushy.
Keep potato pieces uniform for even cooking.
Nutrition (per serving)
Calories
295
kcal
Protein
24
g
Carbs
29
g
Fat
9
g
Adjust Servings
2servings
→
servings
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