GrilledMedium
Grilled Dried Pollack
Spicy-sweet grilled dried pollack, chewy and smoky, a popular Korean side dish and drinking snack.
Prep 15minCook 8min2 servings
grilled dried pollackhwangtae guikorean spicy fishdried fish recipekorean side dish
Instructions
- 1
Quickly moisten dried pollack with water and squeeze out excess.
- 2
Mix all sauce ingredients into a smooth paste.
- 3
Coat pollack evenly and marinate for 5 minutes.
- 4
Grill on low heat for 3–4 minutes per side.
- 5
Slice into bite-size pieces and serve.
Tips
Use low heat so the sauce does not burn.
Nutrition (per serving)
Calories
210
kcal
Protein
24
g
Carbs
10
g
Fat
7
g
Adjust Servings
2servings
→
servings
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