SoupsEasy
Hwangtae Gyeran-guk (Dried Pollack Egg Soup)
Light hwangtae egg soup for 4 servings with automatic scaling.
Prep 10minCook 18min4 servings
hwangtae gyeran gukdried pollack soupKorean breakfast souplight Korean souphangover soupeasy guk
Instructions
- 1
Wipe dried pollack with a damp towel and remove any hard bits.
- 2
Stir-fry pollack in sesame oil for 1 minute to release aroma.
- 3
Add water and sliced radish, then simmer for 10 minutes.
- 4
Add garlic and soup soy sauce, then simmer 3 more minutes.
- 5
Pour beaten eggs in a circle and cook 1 minute without stirring.
- 6
Add sliced green onion and finish seasoning with salt.
Tips
Briefly stir-frying pollack reduces fishy notes and deepens flavor.
Avoid vigorous stirring after adding eggs to keep the broth clear.
Nutrition (per serving)
Calories
165
kcal
Protein
18
g
Carbs
4
g
Fat
8
g
Adjust Servings
2servings
→
servings
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