Dried Pollock Hangover Soup
Dried pollock is used for a clear, refreshing hangover soup. The broth is light and clean with gentle roasted fish notes.
Instructions
- 1
Soak dried pollock for 1 minute, then squeeze lightly.
- 2
Heat sesame oil and sauté pollock with garlic for 2 minutes.
- 3
Add water; once boiling, add bean sprouts and boil uncovered for 7 minutes.
- 4
Season with soup soy sauce and slowly drizzle beaten egg in a circular motion.
- 5
Add sliced green onion and simmer 1 more minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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