StewsEasy
Dried Pollack Stew
A stew made from dried yellow pollack, known for its clean, deeply savory broth. Widely eaten as a hangover cure and comfort food.
Prep 30minCook 25min2 servings
dried pollack stewhwangtae jjigaeKorean hangover soup
Instructions
- 1
Soak the dried pollack strips in water until softened, then squeeze out excess water.
- 2
Stir-fry garlic and softened pollack in sesame oil.
- 3
Add water, bring to a boil, then add tofu.
- 4
Swirl in beaten egg and season with salt.
Nutrition (per serving)
Calories
190
kcal
Protein
25
g
Carbs
6
g
Fat
7
g
Adjust Servings
2servings
→
servings
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