Dried Pollock Bean Sprout Soup
Dried pollock and bean sprouts make this soup bright and clean. Crunchy sprouts add freshness to the savory broth.
Instructions
- 1
Quickly rinse the dried pollock in cold water for 1 minute, squeeze out excess moisture, and cut into bite-size pieces.
- 2
Heat sesame oil in a pot over medium-low heat and stir-fry the pollock for about 2 minutes to build aroma.
- 3
Add sliced radish and minced garlic, cook for 1 more minute, then pour in water and bring to a boil.
- 4
Once boiling, reduce to medium heat and simmer for 8 minutes so the radish releases sweetness.
- 5
Add bean sprouts and boil uncovered for 5 minutes to keep them crisp and avoid off odors.
- 6
Season with soup soy sauce, adjust final saltiness with salt, and simmer for 2 more minutes.
- 7
Add chopped green onion, cook for 30 seconds, turn off the heat, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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