SoupsEasy
Dried Pollock Radish Soup
Hwangtae-muguk is a clear Korean soup with dried pollock and radish, offering clean umami and comforting warmth.
Prep 12minCook 22min4 servings
hwangtae mugukdried pollock soupkorean clear souphangover soup koreanradish fish souplight korean broth
Instructions
- 1
Rinse dried pollock briefly and squeeze out excess water.
- 2
Thinly slice radish and chop green onion.
- 3
Stir-fry pollock in sesame oil for 1 minute.
- 4
Add radish and water, then simmer for 12 minutes.
- 5
Add soy sauce, garlic, and green onion, then cook 3 more minutes.
Tips
Rinse pollock quickly to avoid losing flavor.
Use minimal soy sauce and adjust final salt separately.
Nutrition (per serving)
Calories
145
kcal
Protein
16
g
Carbs
8
g
Fat
5
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings