Hwangtae-po Jorim (Braised Dried Pollack Strips)
A 4-serving braised dried pollack side dish with auto-scaling for balanced seasoning.
Instructions
- 1
Cut pollack strips and lightly mist with water; rest for 3 minutes.
- 2
Mix soy sauce, gochujang, syrup, cooking wine, garlic, and water for sauce.
- 3
Heat the sauce in a pan over medium heat until it starts bubbling.
- 4
Add pollack strips and stir quickly while braising for 3–4 minutes.
- 5
When the sauce coats the strips, add sesame oil and seeds, then turn off heat.
- 6
Cool fully, then store in an airtight container and serve as banchan.
Tips
Nutrition (per serving)
Adjust Servings
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