Side dishesEasy
Seasoned Dried Pollock Strips
Hwangtaechae muchim is a chewy Korean side dish made by tossing dried pollock strips in a sweet, tangy, and spicy gochujang sauce.
Prep 10minCook 3min4 servings
hwangtaechae muchimseasoned dried pollockkorean spicy side dishgochujang banchankorean dry side dish
Instructions
- 1
Cut dried pollock strips into bite-size lengths.
- 2
Mix gochujang, gochugaru, syrup, vinegar, and garlic.
- 3
Add pollock strips and toss to coat evenly.
- 4
Add sesame oil and toss once more.
- 5
Finish with sesame seeds.
Tips
If too dry, lightly mist with water and rest for 2 minutes.
Nutrition (per serving)
Calories
142
kcal
Protein
15
g
Carbs
10
g
Fat
4
g
Adjust Servings
2servings
→
servings
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