DrinksEasy
Roasted Brown Rice Tea
Hyeonmi-cha is a Korean roasted brown rice tea with nutty aroma and a clean, light finish.
Prep 5minCook 20min4 servings
hyeonmi charoasted brown rice teakorean grain teacaffeine free teanutty tea
Instructions
- 1
Dry-roast unwashed brown rice over low heat for about 8 minutes until nutty.
- 2
Add water, roasted rice, sliced ginger, and jujubes to a pot.
- 3
Bring to a boil, then simmer on low heat for 12 minutes.
- 4
Strain the tea to remove solids.
- 5
Stir in honey and a tiny pinch of salt to round out flavor.
- 6
Serve warm or chill and serve over ice.
Tips
Stop roasting before deep brown for nutty flavor without bitterness.
Brew a concentrate and dilute later for easier storage.
Nutrition (per serving)
Calories
38
kcal
Protein
1
g
Carbs
8
g
Fat
0
g
Adjust Servings
2servings
→
servings
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