Instructions

1. 1

   Boil chicken breast until cooked, cool, and shred.

2. 2

   Cool the poaching liquid and reserve as broth.

3. 3

   Lightly toast pine nuts and sesame seeds in a dry pan.

4. 4

   Blend toasted nuts with milk and broth until smooth.

5. 5

   Season with salt, add chicken and julienned cucumber, and serve chilled.

Tips

Nutrition (per serving)