Injeolmi Croffle
Chewy-sweet injeolmi croffle for 2 servings, with automatic scaling for toppings.
Instructions
- 1
Thaw croissant dough at room temperature for 20 minutes.
- 2
Grease a waffle iron lightly with butter and cook the dough pressed down.
- 3
Cook 4-5 minutes, then flip and cook 2-3 more until crisp.
- 4
Cut rice cake small and microwave 15 seconds to soften.
- 5
Top croffles with rice cake, soybean powder, condensed milk, and honey.
Tips
Nutrition (per serving)
Adjust Servings
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