Injeolmi Crumble Muffins
These muffins carry injeolmi's toasted nutty sweetness. Crisp crumble on top contrasts with a soft, tender interior.
Instructions
- 1
Preheat oven to 180C and line a muffin tin.
- 2
Combine dry ingredients in one bowl; whisk egg, milk, and oil in another.
- 3
Add wet mix to dry and stir just until no dry pockets remain.
- 4
Fold in soybean powder and mochi cubes, then fill cups to 80%.
- 5
Top with extra soybean powder, bake 20-22 minutes, and cool fully.
Tips
Nutrition (per serving)
Adjust Servings
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