Korean Injeolmi Latte (Roasted Soybean Powder Milk Drink)
Quick answer
- Total time
- 12 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 6
About this dish
The roasted soybean powder that coats injeolmi rice cakes dissolves into milk for a nutty dessert drink.
Read more
Roasting matters: raw soybean powder has a sharp, grassy smell, while roasted powder tastes like toasted grain.
Ingredients
Instructions
- 1
Sift 3 tablespoons of roasted soybean powder through a fine sieve before it touches the milk.
Press small clumps with a spoon and discard any coarse bits so the drink stays smooth.
- 2
Pour 200 ml of milk into a small saucepan and warm it over low heat for 2 to 3 minutes.
Stop before it boils, when only small bubbles appear around the edge.
- 3
Add the sifted roasted soybean powder and 0.25 teaspoon of salt to the warm milk.
Whisk while scraping the bottom of the pan so no dry powder settles or sticks.
- 4
Add 2 tablespoons of brown sugar syrup and 1 tablespoon of honey, then whisk for about 30 seconds more.
The mixture is ready when no dark syrup streaks remain on the bottom.
- 5
Turn off the heat and stir in the remaining 200 ml of cold milk a little at a time.
If the texture feels heavy, whisk more firmly to loosen the powder particles.
- 6
Fill a glass with 1 cup of ice and pour the latte in slowly to keep the surface neat.
Dust a little extra roasted soybean powder on top and serve immediately while cold.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Korean Misutgaru Latte (Roasted Multigrain Milk Drink)
milk, honey
Korean Melon Smoothie (Chamoe Korean Melon Yogurt Blend)
milk, honey
Korean Strawberry Latte
milk, honey