Instructions

1. 1

   Preheat oven to 175C and line a square pan with parchment.

2. 2

   Melt butter and whisk in brown sugar until dissolved.

3. 3

   Add eggs one at a time, then mix in milk until smooth.

4. 4

   Add glutinous rice flour, cocoa, and salt; mix until lump-free.

5. 5

   Pour one-third batter, dust soybean powder, then add remaining batter.

6. 6

   Bake 25-28 minutes, cool fully, and slice for a chewy texture.

Tips

Nutrition (per serving)