Instructions

1. 1

   Preheat the oven to 190°C and combine cake flour, soybean powder, baking powder, sugar, and salt in a large bowl.

2. 2

   Add cold butter cubes and cut them in with a scraper until the mixture resembles coarse sand.

3. 3

   Add heavy cream and honey, mixing just until combined without overworking the dough.

4. 4

   Pat dough into a 2 cm thick round, cut into 8 wedges, place on a tray, and dust tops with soybean powder.

5. 5

   Bake at 190°C for 20–22 minutes until lightly golden, then cool for 5 minutes before serving.

Tips

Nutrition (per serving)