Injeolmi (Glutinous Rice Cake with Soybean Powder)
Injeolmi is a steamed glutinous rice cake coated in roasted soybean powder, known for its chewy texture and nutty, clean flavor.
Instructions
- 1
Mix rice flour and salt, then add hot water gradually to form a dough.
- 2
Spread dough in a steamer and steam for 15 minutes over high steam.
- 3
Pound or beat the steamed dough for at least 5 minutes until stretchy.
- 4
Mix soybean powder with sugar and spread evenly on a tray.
- 5
Stretch the dough, cut into bite-size pieces, and coat with soybean powder.
- 6
Lightly oil your knife and hands with sesame oil to prevent sticking.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Gotgam Cream Cheese Roll (Dried Persimmon Rolls)
Gotgam cream cheese roll combines chewy dried persimmon, creamy tangy cheese, and crunchy walnuts for a sweet-nutty bite with layered texture.
Danhobak Sikhye (Sweet Pumpkin Rice Punch)
Danhobak sikhye combines malted sweetness and smooth pumpkin flavor, with soft rice grains adding gentle texture.
Sikhye (Sweet Rice Punch, 식혜)
Sikhye is a sweet rice punch with mellow malty grain flavor and a clean finish lifted by subtle ginger notes.