Street foodEasy
Injeolmi Toast
Sweet toast topped with toasted soybean powder and pieces of injeolmi rice cake — crispy bread meets nutty mochi.
Prep 5minCook 5min1 servings
injeolmi toastrice cake toastKorean sweet toast
Instructions
- 1
Butter bread and toast in pan until golden.
- 2
Slice injeolmi and place on toast.
- 3
Dust with soybean powder and drizzle honey.
Nutrition (per serving)
Calories
320
kcal
Protein
8
g
Carbs
52
g
Fat
10
g
Adjust Servings
2servings
→
servings
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