DrinksMedium
Korean Ginseng Tea
Insam-cha is Korean ginseng tea gently simmered with honey, offering earthy bitterness and clean sweetness.
Prep 8minCook 20min2 servings
insam-chaKorean ginseng teahoney ginseng drinktraditional Korean teawarm herbal tea
Instructions
- 1
Scrub ginseng clean and slice thinly.
- 2
Add water, ginseng, jujube, and ginger to a pot and bring to a boil.
- 3
Simmer gently for 18 minutes to extract flavor.
- 4
Strain out solids and dissolve honey into the tea.
- 5
Pour into cups and garnish with pine nuts.
Tips
Add ginger to soften strong ginseng notes.
Mix honey in after heat is off to preserve aroma.
Nutrition (per serving)
Calories
96
kcal
Protein
1
g
Carbs
21
g
Fat
1
g
Adjust Servings
2servings
→
servings
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