Instructions

1. 1

   Cut lamb into large chunks and season with salt and pepper.

2. 2

   Brown the lamb pieces lightly in a pot.

3. 3

   Add onion and carrot, and cook for 4 minutes.

4. 4

   Add potatoes, stock, and thyme; bring to a boil then lower heat.

5. 5

   Cover and simmer gently for about 70 minutes.

6. 6

   When lamb and potatoes are tender, adjust seasoning and serve.

Tips

Nutrition (per serving)