BakingMedium
Italian Semifreddo
Semifreddo is an Italian semi-frozen dessert with whipped cream and egg custard, silky like mousse and lighter than ice cream.
Prep 20minCook 10min4 servings
semifreddoitalian frozen dessertno churn dessertpistachio semifreddoegg yolk dessertmake ahead frozen sweet
Instructions
- 1
Cook sugar and water to 118C syrup stage.
- 2
Whisk yolks and slowly stream in hot syrup to make a thick foam.
- 3
Whip cream with vanilla to soft-medium peaks.
- 4
Fold whipped cream into yolk base, then add pistachio.
- 5
Pour into a mold and freeze for at least 6 hours before slicing.
Tips
Rest 10 minutes at room temp before serving for best texture.
Chocolate chips work well as a nut-free variation.
Nutrition (per serving)
Calories
410
kcal
Protein
6
g
Carbs
24
g
Fat
32
g
Adjust Servings
2servings
→
servings
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