SoupsEasy
Marsh Clam Soup
Jaecheop-guk is a light Korean marsh clam soup with clean umami flavor, often finished with chives for a refreshing coastal taste.
Prep 25minCook 20min4 servings
jaecheop-gukmarsh clam soupkorean clam soupclear korean soupcoastal korean foodhangover soup
Instructions
- 1
Soak the clams in salted water for 20 minutes, then rinse well several times.
- 2
Bring water to a boil, add clams, and cook until they open.
- 3
Skim foam from the surface to keep the broth clear.
- 4
Add minced garlic and soup soy sauce, then simmer for 3 minutes.
- 5
Add chives just before turning off the heat and season with salt.
Tips
Do not overcook clams; reduce heat once shells open.
Use less soy sauce and finish with salt for a cleaner flavor.
Nutrition (per serving)
Calories
135
kcal
Protein
18
g
Carbs
5
g
Fat
3
g
Adjust Servings
2servings
→
servings
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