Jaecheop Guksu (Corbicula Clam Noodle Soup)
Serves 2 jaecheop guksu with auto-scaling for clean, perfectly balanced clam broth.
Instructions
- 1
Rinse the clams several times in cold water to remove grit, then drain.
- 2
Bring water to a boil, add clams, and cook 3–4 minutes until shells open.
- 3
Remove clams and pick out the meat; strain the broth through fine mesh or cloth.
- 4
Season the clear broth with soup soy sauce, garlic, and salt, then simmer 5 more minutes.
- 5
Boil somyeon for 3 minutes, rinse in cold water while rubbing lightly, and drain well.
- 6
Place noodles in bowls, top with clam meat, pour over hot broth, and finish with scallion, chili, and pepper.
Tips
Nutrition (per serving)
Adjust Servings
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