Spicy Platter Noodles
Jaengban-guksu is a Korean mixed noodle platter tossed with fresh vegetables and a sweet-spicy-gochujang dressing, perfect for a refreshing and bold meal.
Instructions
- 1
Julienne cabbage, cucumber, carrot, and lettuce, soak briefly in cold water, then drain well.
- 2
Mix gochujang, vinegar, sugar, soy sauce, and sesame oil to make the dressing.
- 3
Boil somyeon for 3-4 minutes, rinse thoroughly in cold water, and drain completely.
- 4
In a large bowl, combine noodles and vegetables, then toss evenly with the dressing.
- 5
Plate on a wide platter and sprinkle sesame seeds on top.
- 6
Adjust with extra vinegar or gochujang if desired and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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