DrinksEasy

Jakdukong-cha (Roasted Sword Bean Tea)

A nutty 4-serving roasted sword bean tea with auto-scaling measurements.

Prep 8minCook 25min4 servings

jakdukong tearoasted sword bean teacaffeine-free Korean teaKorean herbal drinkeasy tea recipeauto scaling recipe

Ingredients (4 servings)

1
Shake roasted sword beans in a sieve to remove dust, then halve and pit the jujubes.
2
Slice ginger thinly (about 2 mm) so flavor infuses quickly.
3
Add water, sword beans, jujubes, ginger, and cinnamon to a pot and bring to a boil over high heat.
4
Once boiling, reduce to low heat and simmer gently for 20 minutes.
5
Turn off heat, rest for 3 minutes, then strain for a clear tea.
6
Stir in honey to taste and serve warm or chilled.

Dry-toast the roasted beans for 1 extra minute to deepen nuttiness.

Avoid over-simmering jujubes; around 20 minutes keeps sweetness balanced.

Calories

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Protein

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Original

2servings

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Target

servings

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