
WesternMedium
Jambalaya
A Louisiana one-pot dish of rice simmered with shrimp, andouille sausage, and chicken in a spiced tomato base. Bold, hearty Creole cooking at its best.
Prep 15minCook 35min4 servings
jambalayaCajun riceLouisianaCreole cooking
Instructions
- 1
Brown the sausage and chicken.
- 2
Sauté the onion, celery, and bell pepper (the holy trinity).
- 3
Add tomatoes, Cajun seasoning, rice, and chicken stock; bring to a boil.
- 4
Cover and simmer until rice is cooked; add shrimp at the end.
Nutrition (per serving)
Calories
460
kcal
Protein
32
g
Carbs
52
g
Fat
14
g
Adjust Servings
2servings
→
servings
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