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Jambalaya
WesternMedium

Jambalaya

A Louisiana one-pot dish of rice simmered with shrimp, andouille sausage, and chicken in a spiced tomato base. Bold, hearty Creole cooking at its best.

Prep 15minCook 35min4 servings
jambalayaCajun riceLouisianaCreole cooking

Instructions

  1. 1

    Brown the sausage and chicken.

  2. 2

    Sauté the onion, celery, and bell pepper (the holy trinity).

  3. 3

    Add tomatoes, Cajun seasoning, rice, and chicken stock; bring to a boil.

  4. 4

    Cover and simmer until rice is cooked; add shrimp at the end.

Nutrition (per serving)

Calories
460
kcal
Protein
32
g
Carbs
52
g
Fat
14
g

Adjust Servings

2servings
servings

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