DrinksEasy
Honey Grapefruit Tea
Jamong-cha is a Korean honey grapefruit tea balancing citrus bitterness with mellow sweetness.
Prep 12minCook 5min2 servings
jamong-chahoney grapefruit teaKorean citrus teafruit syrup teawarm grapefruit drink
Instructions
- 1
Peel grapefruit and remove as much pith as possible.
- 2
Mix segments with sugar and a tiny pinch of salt, then rest 5 minutes.
- 3
Warm gently in a pot for 4 minutes to create a syrup base.
- 4
Turn off heat and stir in honey and lemon juice.
- 5
Add syrup to cups, pour hot water, and serve.
Tips
Removing pith well reduces bitterness.
For a cold version, top with soda for grapefruit ade.
Nutrition (per serving)
Calories
148
kcal
Protein
1
g
Carbs
37
g
Fat
0
g
Adjust Servings
2servings
→
servings
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