Janchi Guksu (Korean Banquet Noodles)
Classic janchi guksu features thin wheat noodles in a clean anchovy broth. Simple toppings bring color and extra texture to the mild soup.
Instructions
- 1
Simmer anchovies and kelp in water for 15 minutes to make broth.
- 2
Remove kelp after 5 minutes, continue simmering anchovies, then strain.
- 3
Julienne zucchini and carrot, then quickly sauté with a pinch of salt.
- 4
Make thin egg crepes and slice into strips for garnish.
- 5
Boil noodles, rinse in cold water to remove starch, and divide into bowls.
- 6
Pour hot broth over noodles and top with sautéed vegetables, egg strips, and seaweed.
Tips
Nutrition (per serving)
Adjust Servings
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