Anchovy Janchi Guksu
Classic anchovy janchi guksu for 2 with clean broth and automatic scaling.
Instructions
- 1
Toast cleaned anchovies in a dry pan for 1 minute.
- 2
Boil water with anchovies and kelp for 12 minutes; remove kelp first.
- 3
Simmer 5 more minutes, strain anchovies, then season with soup soy sauce.
- 4
Lightly sauté julienned zucchini and make thin egg strips.
- 5
Cook noodles for 3 minutes, rinse in cold water, and drain.
- 6
Assemble noodles, pour hot broth, and top with zucchini, egg, seaweed, and chives.
Tips
Nutrition (per serving)
Adjust Servings
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