Janchi Guksu (Korean Banquet Noodles)
Serves 2 janchi guksu with auto-scaling for a clean, comforting bunsik noodle bowl.
Instructions
- 1
Simmer anchovies and kelp in water for 15 minutes, then strain solids.
- 2
Season broth with soup soy sauce and salt, then keep warm on low heat.
- 3
Julienne and lightly saute zucchini; cook egg crepe and slice into strips.
- 4
Boil noodles 3-4 minutes, then rinse in cold water to remove starch.
- 5
Place noodles in bowls, pour hot broth, then top with zucchini, egg, seaweed, and green onion.
Tips
Nutrition (per serving)
Adjust Servings
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