Jang Kalguksu (Spicy Gangwon Knife-Cut Noodles)
Serves 2 jang kalguksu, with auto-scaling for perfectly balanced noodles and seasoning.
Instructions
- 1
Julienne zucchini, potato, and onion thinly, then finely slice the green onion.
- 2
Bring stock to a boil, then dissolve gochujang, doenjang, chili flakes, and garlic into the broth.
- 3
Add potato and onion first and boil for 4 minutes to build sweetness and body.
- 4
Add fresh noodles and separate them with chopsticks while boiling for 5 minutes.
- 5
Add zucchini and green onion, cook 2 more minutes, and adjust seasoning.
- 6
Serve in bowls and finish with extra chili flakes if desired.
Tips
Nutrition (per serving)
Adjust Servings
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