Jangeo Gangjeong Gui (Sweet Soy Glazed Eel Grill)
Glazed eel grill for 2 servings, with auto-scaling for a balanced sweet-savory sauce every time.
Instructions
- 1
Rinse eel skin clean, cut into 6 cm pieces, and pat dry.
- 2
Mix soy sauce, rice syrup, wine, garlic, and ginger powder for glaze.
- 3
Heat pan over medium and cook eel skin side down for 3 minutes.
- 4
Flip, cook 2 more minutes, drain excess fat, then add sauce.
- 5
On low heat, baste and reduce for 4 minutes until glossy.
- 6
Finish with sesame oil, sesame seeds, and scallion, then serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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