Korean Grilled Eel (Soy Glazed Freshwater Eel BBQ)
Fresh eel is grilled over medium heat while being brushed with a soy sauce, sugar, cooking wine, and garlic marinade in two or three stages. Layering the glaze rather than applying it all at once allows each coat to caramelize, creating a glossy crust with concentrated flavor. Using a charcoal grill instead of a pan introduces an additional smoky dimension that pairs naturally with the rich eel meat.
Adjust Servings
Instructions
- 1
Rinse the eel and pat it completely dry.
- 2
Mix soy sauce, cooking wine, sugar, garlic, sesame oil, and pepper for the glaze.
- 3
Place eel skin-side down in a preheated pan and cook over medium heat for 3 minutes, then flip.
- 4
Brush the glaze in 2–3 rounds while grilling both sides until caramelized.
- 5
Lower heat, finish for 1 minute, then slice and serve.
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Nutrition (per serving)
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