StewsMedium
Eel Stew
A bold, spicy stew made with eel. The rich, fatty eel creates a naturally silky broth with deep, satisfying flavor.
Prep 15minCook 25min2 servings
eel stewjangeo jjigaeKorean eel soupfreshwater eel
Instructions
- 1
Clean and cut eel into pieces.
- 2
Bring water, gochujang, and red pepper to a boil.
- 3
Add eel and simmer until cooked through.
- 4
Stir in perilla seed powder; season with salt.
Nutrition (per serving)
Calories
310
kcal
Protein
28
g
Carbs
10
g
Fat
18
g
Adjust Servings
2servings
→
servings
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