SteamedMedium
Steamed Eel
Jangeo jjim is steamed eel finished with soy glaze, a rich Korean stamina dish with savory-sweet depth.
Prep 20minCook 22min2 servings
jangeo jjimsteamed eelkorean eel recipesoy glazed eelstamina food koreaeel braise
Instructions
- 1
Cut eel into portions and sprinkle with rice wine.
- 2
Steam eel over medium heat for 10 minutes.
- 3
Mix soy sauce, sugar, garlic, ginger juice, and water to make sauce.
- 4
Simmer the sauce in a pan until slightly thickened.
- 5
Brush sauce on steamed eel, top with green onion, and steam 3 more minutes.
Tips
Ginger helps cut eel richness.
Avoid over-reducing the sauce to prevent excessive saltiness.
Nutrition (per serving)
Calories
430
kcal
Protein
29
g
Carbs
14
g
Fat
29
g
Adjust Servings
2servings
→
servings
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