Instructions

1. 1

   Melt cream cheese, milk, and butter over a bain-marie until smooth.

2. 2

   Mix in egg yolks, then sift in flour and whisk until lump-free.

3. 3

   Whip egg whites with lemon juice and sugar to soft-medium peaks.

4. 4

   Fold meringue into batter in three additions, pour into pan, and tap to remove large bubbles.

5. 5

   Bake in a water bath at 150C until set, then cool gradually before unmolding.

Tips

Nutrition (per serving)