Instructions

1. 1

   Soak 250g sweet potato noodles in lukewarm water for 30 minutes. Prepare spinach, carrot, onion, shiitake, and 150g beef strips.

2. 2

   Season beef for 10 minutes with 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp garlic, and a little sesame oil.

3. 3

   Boil noodles for 6–7 minutes, rinse in cold water, drain well, and cut once with scissors for easier eating.

4. 4

   Stir-fry onion, carrot, mushroom, beef, and spinach separately with a pinch of salt each.

5. 5

   In a large pan, toss noodles with 4 tbsp soy sauce, 1.5 tbsp sugar, and 1.5 tbsp sesame oil over medium heat for 2 minutes.

6. 6

   Add all cooked ingredients, toss for 1–2 minutes, and fine-tune seasoning with soy sauce or salt.

7. 7

   Turn off heat, add sesame seeds and pepper, and rest 5 minutes before serving.

Tips

Nutrition (per serving)