Instructions

1. 1

   Soak noodles in lukewarm water for 20 minutes, boil for 6 minutes, then rinse in cold water.

2. 2

   Drain cooked noodles and snip once or twice with scissors into manageable lengths.

3. 3

   Stir-fry beef with garlic and pepper in a little oil until cooked, then set aside.

4. 4

   In the same pan, quickly stir-fry onion, carrot, shiitake, and spinach just until softened.

5. 5

   In a large bowl, combine noodles, cooked ingredients, soy sauce, sugar, and sesame oil while warm.

6. 6

   Adjust seasoning, rest for 5 minutes to absorb flavor, then plate and serve.

Tips

Nutrition (per serving)