Mushroom Japchae
Auto-scaled 4-serving mushroom japchae with balanced seasoning and perfectly chewy noodles.
Instructions
- 1
Soak noodles for 20 minutes, then boil for 6 minutes and drain.
- 2
Season noodles with 2 tbsp soy sauce, 1 tbsp sesame oil, and 0.5 tbsp sugar.
- 3
Blanch spinach, cool in water, squeeze dry, and lightly season.
- 4
Stir-fry onion, carrot, and mushrooms in order to build sweetness.
- 5
Add garlic, remaining soy sauce, and sugar, then stir-fry 1 more minute.
- 6
Combine noodles and vegetables, then finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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