Japchae (Korean Glass Noodles)
Japchae for 4 servings with auto-scaling to balance noodles and vegetables.
Instructions
- 1
Soak glass noodles in lukewarm water for 20 minutes and julienne vegetables.
- 2
Marinate beef for 10 minutes with 1 tbsp soy sauce, 0.5 tbsp sugar, and garlic.
- 3
Boil noodles for 6 minutes, rinse in cold water, and drain well.
- 4
Stir-fry beef and each vegetable quickly over high heat to remove excess moisture.
- 5
In a large pan, combine noodles, cooked toppings, remaining soy sauce, and sugar; stir-fry 2 minutes.
- 6
Turn off heat, toss with sesame oil, adjust seasoning, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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