Korean Pine Nut Cold Noodles
Jat naengmyeon serves cold noodles in a milky-white broth made by blending pine nuts finely with cold water. The fat naturally present in the pine nuts emulsifies with the water to create a creamy, dairy-free liquid that carries a rich, deep nuttiness and a gentle, clean sweetness. Shredded cucumber adds a crisp, refreshing bite that lightens the dense broth, and a slice of Korean pear introduces a fruity sweetness that broadens the flavor without competing with the pine nut base. The seasoning is nothing more than salt, which preserves the delicate character of the pine nuts without masking them. Soaking the pine nuts in cold water for thirty minutes before blending produces a smoother consistency and a brighter, more opaque white color in the finished broth.
Adjust Servings
Instructions
- 1
Blend pine nuts with 500ml water, strain through a sieve.
- 2
Chill the pine nut broth in the refrigerator.
- 3
Cook noodles, place in bowl, pour pine nut broth, top with cucumber and pear.
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Nutrition (per serving)
Goes Well With
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