
Pine Nut Cold Noodles
Royal-style cold noodles in a milky broth made from ground pine nuts, garnished with cucumber and pear.
Instructions
- 1
Blend pine nuts with 500ml water, strain through a sieve.
- 2
Chill the pine nut broth in the refrigerator.
- 3
Cook noodles, place in bowl, pour pine nut broth, top with cucumber and pear.
Nutrition (per serving)
Adjust Servings
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