Jehotang (Traditional Spiced Honey Drink)
Royal-style jehotang for 4 servings with automatic scaling.
Instructions
- 1
Slice the ginger thinly and quickly rinse the cinnamon and licorice root.
- 2
Add water, ginger, cinnamon, and licorice to a pot and simmer for 15 minutes.
- 3
Strain out the solids and keep only the clear infused liquid.
- 4
When the liquid cools to warm, stir in plum syrup and honey until dissolved.
- 5
Chill in the refrigerator for at least 1 hour.
- 6
Serve in cups and garnish with pine nuts.
Tips
Nutrition (per serving)
Adjust Servings
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