Jeju-Style Braised Hairtail
Jeju-style spicy braised hairtail for 4 servings with automatic scaling.
Instructions
- 1
Cut radish thick; rinse hairtail pieces briefly in salted water.
- 2
Mix gochujang, chili flakes, soy sauce, garlic, and water.
- 3
Layer radish at the bottom, place hairtail on top, and add half the sauce.
- 4
Simmer for 12 minutes over medium heat until radish is half tender.
- 5
Add onion and remaining sauce; braise uncovered for 10 more minutes.
- 6
Add chili and green onion, simmer 3-4 minutes to finish.
Tips
Nutrition (per serving)
Adjust Servings
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